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    You are in: Home / Recipes / Chocolate-Gingersnap Bourbon Balls Recipe
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    Chocolate-Gingersnap Bourbon Balls

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    littleturtle's Note:

    Best when aged for 2-3 days when the flavors have had a chance to develop. Will keep several weeks stored in an airtight container in the refrigerator. Great for the holidays.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup gingersnap crumbs (20 cookies processed in food processor)
    • 1/2 teaspoon cinnamon
    • 3/4 cup powdered sugar
    • 1 cup pecans or 1 cup walnuts, finely chopped
    • 1 (1 ounce) unsweetened chocolate square
    • 3 tablespoons honey
    • 1/4 cup Bourbon (use a brand you like to drink, the flavor really shines through)

    Directions:

    1. 1
      In a large bowl, combine cookie crumbs, cinnamon, nuts, and sugar.
    2. 2
      In the top of a double boiler (over hot water) or in a saucepan (over low heat), combine chocolate and honey; heat and stir until chocolate is melted (approx 2-3 minutes).
    3. 3
      Mix in bourbon until smooth and well blended.
    4. 4
      Stir chocolate-bourbon mixture into crumb mixture until well blended.
    5. 5
      Flour your hands and shape dough into 1-inch balls.
    6. 6
      Refrigerate until firm.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate-Gingersnap Bourbon Balls

    Serving Size: 1 (19 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 106.1
     
    Calories from Fat 43
    40%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 62.2 mg
    2%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.9 g
    31%
    Protein 1.1 g
    2%

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