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Wonderful flavours and a very unusual combination. I loved these! I made a couple of substitutions, using dried cranberries and mini chocolate chips. I also decreased the amount of allspice for my family's taste. I did have a bit of a problem with the cookie dough not holding together and ended up having to add some water and shape the cookies by hand. Next time I'll add a couple of extra tablespoons of shortening. Well worth it. The molasses, ginger, and chocolate flavours are wonderful together! Thank you, justcallmetoni.

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Cookin-jo January 26, 2008
Chocolate Gingerbread Drops