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A great holiday treat! This is a delicious low-fat cookie recipe from the great cookbook, "One Smart Cookie: All Your Favourite Cookies, Squares, Brownies and Biscotti... with less fat !", by Julie Van Rosendaal. Dough must chill for an hour before rolling out. An alternative (make-ahead) way to make this recipe is as an icebox cookie. Shape the dough into a 12” long log, wrap in waxed paper or plastic wrap and freeze for up to 3 months. Slice log into 1/4” slices and bake as directed.
Units: US | Metric
Serving Size: 1 (486 g)
Servings Per Recipe: 1