Chocolate Ginger Lychees

Total Time
28mins
Prep 20 mins
Cook 8 mins

What a taste treat these little beauties are! You can use canned lychees but you must drain & dry them very well I like the texture of fresh best. I also stuff as much ginger into each lychee as I can.

Directions

  1. Carefully stuff each lychee with ginger.
  2. Put the chocolate& shortening in the top of a double boiler, stir over simmering water until the chocolate has melted, allow to cool slightly Dip stuffed lychees into the chocolate carefully remove with a fork& tap lightly to remove surplus chocolate Place lychees on an oven tray lined with wax paper, place in fridge to set.
  3. Drizzle any left over chocolate over the chocolated to make a little pattern Keep refrigerated until you are going to serve them.

Reviews

(1)
Most Helpful

Absolutely delicious and very moreish. Not really a recipe but a star-worthy brilliant idea. Not too wicked, either. I have to be dragged away from these..Thank you, Bergy.

elsie(across the pond) morgan September 20, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a