Chocolate Ginger Ganache

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READY IN: 10mins
Recipe by keeney

Great topping for Thai coconut ice-cream ... compliments to Becki

Ingredients Nutrition


  1. Combine coconut milk, palm sugar and ginger in saucepan.
  2. Bring to a simmer over medium heat, stirring until the sugar dissolves.
  3. Remove from heat.
  4. Add chocolate and whisk until mixutre is melted and smooth.

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