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    You are in: Home / Recipes / Chocolate-Ginger Cookies Recipe
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    Chocolate-Ginger Cookies

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    ratherbeswimmin''s Note:

    Just right for fall family get togethers.

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    dozen c ...

    Units: US | Metric


    1. 1
      In a mixing bowl, using an electric mixer, cream the butter.
    2. 2
      Gradually add in 1 cup of sugar and beat until light and fluffy.
    3. 3
      Add in the egg; beat well.
    4. 4
      Stir in the molasses, flour, cocoa, baking soda, ginger and salt by hand; mix well.
    5. 5
      Cover and refrigerate dough for 30 minutes.
    6. 6
      Place remaining sugar on a plate.
    7. 7
      Shape dough into 1-inch balls; roll balls in sugar and place 2-inches apart on a ungreased cookie sheet.
    8. 8
      Bake in a 350° oven for about 12 minutes or until light brown; transfer to a wire rack to cool.

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    Ratings & Reviews:

    • on September 03, 2007


      I made this recipe exactly as stated, and now it's in my oven in one puddle-y mess all over the place. I came back to see if I had done anything wrong, and I haven't. I just noticed there is no flour in this recipe. Updated to add that after the first batch just puddled in my oven I added a cup of flour to what was left in the mixing bowl and the cookies came out lovely and cakey, although with not too much ginger flavor. A good adult cookie to have with a cup of coffee, not too sweet, although I would have liked more of a ginger flavor. Updated again: after having discuss the lack of flour with the chef, I'm pleased to change my review and up the stars. It's a good cookie. I will make it again, but I will add more ginger for a stronger flavor. Thanks Di!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate-Ginger Cookies

    Serving Size: 1 (858 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1181.4
    Calories from Fat 447
    Total Fat 49.6 g
    Saturated Fat 30.4 g
    Cholesterol 192.5 mg
    Sodium 1187.4 mg
    Total Carbohydrate 176.6 g
    Dietary Fiber 5.0 g
    Sugars 95.3 g
    Protein 13.7 g

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