Chocolate Ginger Brownies

"These are best eaten warm out of the oven, but they do freeze very well. Just freeze in ziplocks, and thaw for 20 minutes before serving. Enjoy!"
 
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Ready In:
1hr
Ingredients:
9
Serves:
24
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ingredients

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directions

  • Heat brown sugar and butter in a medium suacepan, over med.
  • -lowheat, until butter melts.
  • Mix well, let cool to room temperature.
  • Preheat oven to 350 F.
  • Butter an 8 X 8 baking pan.
  • When sugar/butter mixture has cooled, beat in the eggs and vanilla.
  • In a seperate bowl, sift flour, baking powder and salt together.
  • Stir into the butter mixture.
  • Stir in the chocolate and ginger.
  • Spread evenly into the 8 X 8 buttered pan.
  • Bake 30 to 40 minutes, or until lightly browned.
  • Remove from oven and let cool.

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RECIPE SUBMITTED BY

<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>
 
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