Chocolate Ginger Brownies
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 473.18 ml dark brown sugar (packed)
- 177.44 ml unsalted butter
- 2 eggs
- 14.79 ml vanilla extract
- 473.18 ml unbleached all-purpose flour
- 9.85 ml baking powder
- 2.46 ml salt
- 236.59 ml bittersweet chocolate, chunks
- 59.14 ml crystallized ginger (cut in 1/2" chunks)
directions
- Heat brown sugar and butter in a medium suacepan, over med.
- -lowheat, until butter melts.
- Mix well, let cool to room temperature.
- Preheat oven to 350 F.
- Butter an 8 X 8 baking pan.
- When sugar/butter mixture has cooled, beat in the eggs and vanilla.
- In a seperate bowl, sift flour, baking powder and salt together.
- Stir into the butter mixture.
- Stir in the chocolate and ginger.
- Spread evenly into the 8 X 8 buttered pan.
- Bake 30 to 40 minutes, or until lightly browned.
- Remove from oven and let cool.
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RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>