Chocolate Ginger Brownies

Submitted by WeBees

"From MSL Fudgy Ginger brownies"

 

• Ready In: 45mins
• Ingredients: 12
• Yields: 16 2" brownies
• Serves: 16

ingredients

• 1⁄2 cup unsalted butter, plus more for dish
• 3 ounces bittersweet chocolate, coarsely chopped
• 1 cup sugar
• 2⁄3 cup all-purpose flour
• 1⁄4 cup unsweetened Dutch-processed cocoa powder
• 2 large eggs
• 1 teaspoon grated peeled fresh ginger
• 1⁄2 teaspoon pure vanilla extract
• 1⁄2 teaspoon ground nutmeg
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon coarse salt
• 1⁄8 teaspoon ground cloves

directions

1. Preheat oven to 325. Butter an 8" square baking dish. Line bottom with parchment paper, allowing 2" to hang over 2 sides. Butter parchment; set aside. Melt butter and chocolate together in a medium saucepan over medium-low heat, stirring until smooth. Remove from heat and stir in remaining ingredients.
2. Pour batter into prepared dish. Smooth top with a rubber spatula. Bake until a cake tester inserted into center comes out with moist crumbs, 30-35 minutes Let cool in pan ona wire rack 15 minute Lift out and let cool completley on rack. Cut into 16 2" squares.

Reviews

[Susan G.]

This was delicious! Very different spin on a favorite. Not overly sweet but rich and fudgey with an exotic warmth from the fresh ginger. NICE. Was going to take a photo, but when it came out of the oven smelled so delightful we lost all sensibility and ate half before we thought about pictures... SORRY! yummmmmm