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    You are in: Home / Recipes / Chocolate Gianduia Martini Recipe
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    Chocolate Gianduia Martini

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Canadian_in_the_Bay's Note:

    A nice twist on the typical chocolate martini. This drink replaces the chocolate liqueur which is normally an ingredient in chocolate martinis with gianduia liqueur. The gianduia liqueur I used was imported from Italy and it contains chocolate and hazelnut flavoring, cream, and grappa. Also, you may want to keep the vodka in the fridge or freezer to ensure an ideal temperature.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 ounces vanilla vodka
    • 1 ounce Gianduia chocolate cream liqueur

    Directions:

    1. 1
      Fill cocktail shaker with ice.
    2. 2
      Pour ingredients into the cocktail shaker and shake it up.
    3. 3
      Strain mix into cold martini glasses.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Gianduia Martini

    Serving Size: 1 (42 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.3
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    Gianduia chocolate cream liqueur

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