Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Gelato Without Ice Cream Maker Recipe
    Lost? Site Map

    Chocolate Gelato Without Ice Cream Maker

    Chocolate Gelato Without Ice Cream Maker. Photo by *Vish*

    1/1 Photo of Chocolate Gelato Without Ice Cream Maker

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    7 hrs

    30 mins

    -Vish-'s Note:

    Easy and yummy home made gelato without an ice cream maker

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt Chocolate in a double boiler.
    2. 2
      Beat egg yolk and sugar together.
    3. 3
      Heat the milk in low heat and remove from heat just before it starts to boil.
    4. 4
      Add the milk to the yolk mixture little by little mixing thoroughly.
    5. 5
      Heat the mixture again stirring occasionally until it boils and remove from heat.
    6. 6
      Add melted chocolate and mix thoroughly.
    7. 7
      Transfer to a chilled metal container and freeze.
    8. 8
      Stir it every 45 minutes to break any ice lumps and put it back in the freezer.
    9. 9
      Continue to do this 2 more times.
    10. 10
      After about 7 hrs of freezing, put it through a food processor (or break it up and stir with a fork).

    Ratings & Reviews:

    • on May 09, 2014

      55

      Last night, I follow the steps ...<br/>Today, I have a delicious homemade gelato.<br/>My girls love it.<br/>Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Gelato Without Ice Cream Maker

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 324.6
     
    Calories from Fat 214
    65%
    Total Fat 23.8 g
    36%
    Saturated Fat 13.8 g
    69%
    Cholesterol 149.7 mg
    49%
    Sodium 54.1 mg
    2%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 5.5 g
    22%
    Sugars 17.0 g
    68%
    Protein 8.9 g
    17%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes