Total Time
12hrs 25mins
Prep 25 mins
Cook 12 hrs

I am posting this recipe in response to a request for recipes using an ice cream maker. Except for the whipping cream I find that I usually have all the ingredients on hand. This is very easy to make but does take time to chill. Stacey

Ingredients Nutrition


  1. In a heavy sauce pan whisk together the cocoa sugar and salt.
  2. whisk in milk and eggs.
  3. cook over medium heat, stirring constantly until steaming hot and starting to thicken, about 6-8 minutes.
  4. whisk in cream and remove from heat.
  5. transfer into your freezing container and chill for 8-12 hours.
  6. when ready to freeze, follow your manufacturer's directions.


Most Helpful

It's tasty but the directions are misleading. I made the recipe and chilled in "freezing container" (ice cream machine that stays in freezer) and it froze solid in about 3 hours.

DC B. July 07, 2014

OMG!!! I love chocolate!!! This was so amazing and I couldn't stop eating it!!! Hope I don't get too fat off of it!!!n D:

gwen561 July 04, 2010

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