Chocolate Gelato

"I am posting this recipe in response to a request for recipes using an ice cream maker. Except for the whipping cream I find that I usually have all the ingredients on hand. This is very easy to make but does take time to chill. Stacey"
 
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Ready In:
12hrs 25mins
Ingredients:
6
Yields:
1 quart
Serves:
8
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ingredients

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directions

  • In a heavy sauce pan whisk together the cocoa sugar and salt.
  • whisk in milk and eggs.
  • cook over medium heat, stirring constantly until steaming hot and starting to thicken, about 6-8 minutes.
  • whisk in cream and remove from heat.
  • transfer into your freezing container and chill for 8-12 hours.
  • when ready to freeze, follow your manufacturer's directions.

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Reviews

  1. It's tasty but the directions are misleading. I made the recipe and chilled in "freezing container" (ice cream machine that stays in freezer) and it froze solid in about 3 hours.
     
  2. OMG!!! I love chocolate!!! This was so amazing and I couldn't stop eating it!!! Hope I don't get too fat off of it!!!n D:
     
  3. Fabulously chocolaty!
     
  4. Oh my...chocolate ice cream lovers...you will die for this one. Yummy!
     
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