Chocolate Garbanzo Bean Cake (Gluten-Free!)

READY IN: 40mins
Recipe by rakishchick

I halved the Lemony Garbanzo Cake recipe from "The Brilliant Bean" by Sally and Martin Stone and tweaked it a little. Then I baked it in 2 mini springform pans in my toaster oven at 350 degrees for 35 minutes. It's dense and moist and has a different texture than traditional flour cakes.

Top Review by KatMcC

This was ok with frosting, but since I like to eat cake without frosting, it definitly needed sugar in the cake. If you don't mind the frosting, then you will probably like this cake.

Ingredients Nutrition

Directions

  1. Add all ingredients to a blender or food processor and puree.
  2. Pour into one 9 inch pan or two mini spring form or cake pans.
  3. Bake at 350 degrees for 35-40 minutes or until an inserted toothpick comes out clean.
  4. Cool completely before frosting.

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