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    You are in: Home / Recipes / Chocolate Garbanzo Bean Cake (Gluten-Free!) Recipe
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    Chocolate Garbanzo Bean Cake (Gluten-Free!)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    rakishchick's Note:

    I halved the Lemony Garbanzo Cake recipe from "The Brilliant Bean" by Sally and Martin Stone and tweaked it a little. Then I baked it in 2 mini springform pans in my toaster oven at 350 degrees for 35 minutes. It's dense and moist and has a different texture than traditional flour cakes.

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    Ingredients:

    Serves: 8

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients to a blender or food processor and puree.
    2. 2
      Pour into one 9 inch pan or two mini spring form or cake pans.
    3. 3
      Bake at 350 degrees for 35-40 minutes or until an inserted toothpick comes out clean.
    4. 4
      Cool completely before frosting.

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    Ratings & Reviews:

    • on August 19, 2007

      25

      This was ok with frosting, but since I like to eat cake without frosting, it definitly needed sugar in the cake. If you don't mind the frosting, then you will probably like this cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2007

      45

      This was really interesting. It turned out a bit dry but I think that I might have left it in the oven a bit too long. I would definitely make this again and play around with it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Garbanzo Bean Cake (Gluten-Free!)

    Serving Size: 1 (48 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 71.2
     
    Calories from Fat 16
    23%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 52.8 mg
    17%
    Sodium 119.0 mg
    4%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.7 g
    11%
    Protein 3.5 g
    7%

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