Chocolate Garbanzo Bean Cake (Gluten-Free!)
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 9 inch cake
- Serves:
- 8
ingredients
- 1 cup canned chick-peas, drained, rinsed, and loose skins discarded
- 2 eggs
- 4 pitted dates
- 1⁄4 teaspoon baking powder
- 1⁄2 teaspoon vanilla
- 3 tablespoons unsweetened cocoa powder
directions
- Add all ingredients to a blender or food processor and puree.
- Pour into one 9 inch pan or two mini spring form or cake pans.
- Bake at 350 degrees for 35-40 minutes or until an inserted toothpick comes out clean.
- Cool completely before frosting.
Questions & Replies
Got a question?
Share it with the community!