Chocolate Garbanzo Bean Cake

READY IN: 55mins
Recipe by beth2440

I actually saw this mentioned on a Weight Watchers board and found the recipe online. I didn't find it on RecipeZarr, so I thought I would add it. My friend calls it Chocolate F*rt Cake! It is different and one way to get some fiber in your diet. I am sure you could play around with an egg substitute and Splenda.

Top Review by sangee.d

I have a friend who is GF, so I'm always looking for GF things to bake and when I saw this recipe, I had to try it! I only made half a batch as I had some leftover chickpeas to use, and following the advice of some of the other reviews, I added some vanilla extract. I made about 5 large cupcakes, and they were sooo good. Moist, dense, chocolatey, and best of all, a much healthier version of chocolate cake/cupcakes. They were a bit soft though, and kind of fell apart when I bit into one, but still they were amazing. Definitely going to make this again and again, and not just for my GF friend!

Ingredients Nutrition

Directions

  1. Puree in food processor till smooth the beans and eggs.
  2. Add the baking powder and sugar, pulse till smooth.
  3. In a microwave safe bowl, melt the chocolate chips, stirring often till smooth.
  4. Add to food processor, pulse till smooth.
  5. Pour into a greased and floured 9 inch cake pan.
  6. Bake at 350 degrees for about 40 minutes.
  7. Dust with sugar if you like.
  8. *I could not find a 19oz can of beans, so I used about 2 cups.
  9. *I also added a splash of vanilla flavoring.
  10. *I also 'floured" my pan with dark cocoa.

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