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    You are in: Home / Recipes / Chocolate Garbanzo Bean Cake Recipe
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    Chocolate Garbanzo Bean Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    beth's Note:

    I actually saw this mentioned on a Weight Watchers board and found the recipe online. I didn't find it on RecipeZarr, so I thought I would add it. My friend calls it Chocolate F*rt Cake! It is different and one way to get some fiber in your diet. I am sure you could play around with an egg substitute and Splenda.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Puree in food processor till smooth the beans and eggs.
    2. 2
      Add the baking powder and sugar, pulse till smooth.
    3. 3
      In a microwave safe bowl, melt the chocolate chips, stirring often till smooth.
    4. 4
      Add to food processor, pulse till smooth.
    5. 5
      Pour into a greased and floured 9 inch cake pan.
    6. 6
      Bake at 350 degrees for about 40 minutes.
    7. 7
      Dust with sugar if you like.
    8. 8
      *I could not find a 19oz can of beans, so I used about 2 cups.
    9. 9
      *I also added a splash of vanilla flavoring.
    10. 10
      *I also 'floured" my pan with dark cocoa.

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    Ratings & Reviews:

    • on December 01, 2013

      Cupcakes! I use either the regular size or the mini-cup cakes. And I add 5T butter to the chocolate pieces, stirring after each 20 seconds on the microwave. I also add 1 teaspoon baking soda, and 1 teaspoon vanilla, 1 teaspoon brewed decaf coffee to the mixture. Fill cupcakes to the top - (they won't rise much, and will sink after cooling). Dusting with confectioners sugar just before serving, because it gets absorbed by the cupcake. Bake for 20 minutes for large cupcakes, start watching and testing the mini-cupcakes after 17 minutes. I am gluten-free and dairy free. The butter, though dairy, is just fat, not much lactose.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2010

      55

      I have made this cake twice now. I love it! My husband and son both love it too. I am gluten intolerant so its nice to have flourless cake with such good flavor. I love serving this with vanilla ice cream. The cake falls apart easy, but the taste makes up for the mess :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2010

      55

      I love this cake. My co worker made it for potluck and everyone loved it. I asked for the recipe and made it for a family dinner. They don't love beans so they thought it was disgusting. If you eat chickpeas and want to have a dessert with more fiber, try it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chocolate Garbanzo Bean Cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 226.9
     
    Calories from Fat 76
    33%
    Total Fat 8.4 g
    13%
    Saturated Fat 4.3 g
    21%
    Cholesterol 70.5 mg
    23%
    Sodium 174.9 mg
    7%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 3.2 g
    12%
    Sugars 24.0 g
    96%
    Protein 5.2 g
    10%

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