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    You are in: Home / Recipes / Chocolate Ganache Tarts Recipe
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    Chocolate Ganache Tarts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    hotdish's Note:

    I got this from Taste of Home. This is a must have recipe if your a chocolate lover like me! And its really easy,even for me and i hate hate hate baking!

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    Serves: 24



    Units: US | Metric


    1. 1
      In a mixer, beat together cream cheese and butter until well combined. Add flour until dough forms.
    2. 2
      In a greased mini muffin tin, place a scant tablespoon of dough into each cup.
    3. 3
      Press into bottom and up the sides of each, forming a cup shape.
    4. 4
      Bake at 325 for 20-25 minutes. Let cool into pan for 5 minuted and them remove them onto a cooling rack to cool completly.
    5. 5
      In a saucepan over low heat, melt the chocolate chips into the cream until smooth and completly melted.
    6. 6
      Pour into a seperate bowl and let cool.
    7. 7
      When mixture cools, beat until soft fluffy peaks form.
    8. 8
      Pipe mixture into tart shells. YUMMMMMMYYYYY!

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on December 19, 2009


      I made these for a christmas party, I'm guessing they were good because I never got to try one- they were gone!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Ganache Tarts

    Serving Size: 1 (27 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 107.9
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 5.4 g
    Cholesterol 23.2 mg
    Sodium 41.2 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.3 g
    Sugars 2.2 g
    Protein 1.1 g

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