Chocolate Ganache Tarts

Total Time
40mins
Prep 20 mins
Cook 20 mins

I got this from Taste of Home. This is a must have recipe if your a chocolate lover like me! And its really easy,even for me and i hate hate hate baking!

Ingredients Nutrition

Directions

  1. In a mixer, beat together cream cheese and butter until well combined. Add flour until dough forms.
  2. In a greased mini muffin tin, place a scant tablespoon of dough into each cup.
  3. Press into bottom and up the sides of each, forming a cup shape.
  4. Bake at 325 for 20-25 minutes. Let cool into pan for 5 minuted and them remove them onto a cooling rack to cool completly.
  5. In a saucepan over low heat, melt the chocolate chips into the cream until smooth and completly melted.
  6. Pour into a seperate bowl and let cool.
  7. When mixture cools, beat until soft fluffy peaks form.
  8. Pipe mixture into tart shells. YUMMMMMMYYYYY!
Most Helpful

I made these for a christmas party, I'm guessing they were good because I never got to try one- they were gone!

cookin_nurse December 19, 2009