Chocolate Ganache Tarts

Total Time
Prep 10 mins
Cook 15 mins

Easy to make, delicious in taste and pretty presentation. Recipe is from First magazine.

Ingredients Nutrition


  1. Heat oven to 375 degrees.
  2. In bowl of food processor, pulse flour, walnuts and sugar for 1 minute.
  3. Add butter and pulse 10 times, or until mixture resembles wet sand.
  4. Press mixture into six 6-inch tart pans with removable bottoms.
  5. Bake 15 minutes, cool completely.
  6. For filling, place chocolate in bowl.
  7. In saucepot over medium-high heat, bring heavy cream to a boil.
  8. Pour over chopped chocolate.
  9. Let sit for 1 minute.
  10. Stir until completely smooth.
  11. Divide ganache mixture evenly among prepared tart pans.
  12. Garnish with walnut halves, whipped topping and fresh mint, if desired.


Most Helpful

Great! Had a friend up for tea and all loved it! I used macadamia nuts instead of walnuts and sprinkled some on top for effect too. I made one large tart instead of small ones in a fluted tart tray. Also put a few teaspoons of "cowboy" liqueur in (can use Kahlua or Creme de Cacao). Delicious!

Mrs. Danger_horse June 14, 2007

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