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    You are in: Home / Recipes / Chocolate Ganache Tarts Recipe
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    Chocolate Ganache Tarts

    1/1 Photo of Chocolate Ganache Tarts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lainey6605's Note:

    Easy to make, delicious in taste and pretty presentation. Recipe is from First magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Tarts

    Filling

    Garnish

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      In bowl of food processor, pulse flour, walnuts and sugar for 1 minute.
    3. 3
      Add butter and pulse 10 times, or until mixture resembles wet sand.
    4. 4
      Press mixture into six 6-inch tart pans with removable bottoms.
    5. 5
      Bake 15 minutes, cool completely.
    6. 6
      For filling, place chocolate in bowl.
    7. 7
      In saucepot over medium-high heat, bring heavy cream to a boil.
    8. 8
      Pour over chopped chocolate.
    9. 9
      Let sit for 1 minute.
    10. 10
      Stir until completely smooth.
    11. 11
      Divide ganache mixture evenly among prepared tart pans.
    12. 12
      Garnish with walnut halves, whipped topping and fresh mint, if desired.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on June 14, 2007

      55

      Great! Had a friend up for tea and all loved it! I used macadamia nuts instead of walnuts and sprinkled some on top for effect too. I made one large tart instead of small ones in a fluted tart tray. Also put a few teaspoons of "cowboy" liqueur in (can use Kahlua or Creme de Cacao). Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Ganache Tarts

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 476.2
     
    Calories from Fat 357
    75%
    Total Fat 39.7 g
    61%
    Saturated Fat 19.7 g
    98%
    Cholesterol 95.0 mg
    31%
    Sodium 124.7 mg
    5%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 8.8 g
    35%
    Protein 5.3 g
    10%

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