Chocolate Ganache Tarts
photo by Mrs. Danger_horse
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
-
Tarts
- 1 cup flour
- 3⁄4 cup toasted walnuts, chopped
- 1⁄4 cup sugar
- 1⁄2 cup cold butter, cubed
-
Filling
- 8 ounces bittersweet chocolate, chopped (like Ghirardelli)
- 1 cup heavy cream
-
Garnish
- walnut halves (optional)
- whipped topping (optional)
- of fresh mint (optional)
directions
- Heat oven to 375 degrees.
- In bowl of food processor, pulse flour, walnuts and sugar for 1 minute.
- Add butter and pulse 10 times, or until mixture resembles wet sand.
- Press mixture into six 6-inch tart pans with removable bottoms.
- Bake 15 minutes, cool completely.
- For filling, place chocolate in bowl.
- In saucepot over medium-high heat, bring heavy cream to a boil.
- Pour over chopped chocolate.
- Let sit for 1 minute.
- Stir until completely smooth.
- Divide ganache mixture evenly among prepared tart pans.
- Garnish with walnut halves, whipped topping and fresh mint, if desired.
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Reviews
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!