Chocolate Ganache Tarts

"Easy to make, delicious in taste and pretty presentation. Recipe is from First magazine."
 
Download
photo by Mrs. Danger_horse photo by Mrs. Danger_horse
photo by Mrs. Danger_horse
Ready In:
25mins
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 375 degrees.
  • In bowl of food processor, pulse flour, walnuts and sugar for 1 minute.
  • Add butter and pulse 10 times, or until mixture resembles wet sand.
  • Press mixture into six 6-inch tart pans with removable bottoms.
  • Bake 15 minutes, cool completely.
  • For filling, place chocolate in bowl.
  • In saucepot over medium-high heat, bring heavy cream to a boil.
  • Pour over chopped chocolate.
  • Let sit for 1 minute.
  • Stir until completely smooth.
  • Divide ganache mixture evenly among prepared tart pans.
  • Garnish with walnut halves, whipped topping and fresh mint, if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great! Had a friend up for tea and all loved it! I used macadamia nuts instead of walnuts and sprinkled some on top for effect too. I made one large tart instead of small ones in a fluted tart tray. Also put a few teaspoons of "cowboy" liqueur in (can use Kahlua or Creme de Cacao). Delicious!
     
Advertisement

RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes