Chocolate Ganache Frosting for Chocolate Velvet Cake

READY IN: 3mins
Recipe by Boo Chef in West Texas

Also from Southern Living

Top Review by Psalm AKA Typo Qween

I made this tonight for a cake I had made, and unfortunately the frosting would not come together. Chips refused to melt properly after 2 attempts. The last attempt I added it with the sour cream and the frosting tasted ok just was not a ganache. The next time I think I may add less sour cream, and possibly use a different chocolate that melts easier.

Ingredients Nutrition

  • 1 (16 ounce) container sour cream
  • 2 (12 ounce) packages milk chocolate chips
  • 2 tablespoons butter

Directions

  1. Preparation. Let sour cream stand at room temperature 1 hour.
  2. Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.
  3. Stir in sour cream. Yield 4 cups.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a