Chocolate Ganache Filled Cookies

"Chocolate cookies with ganache filling. They're awesome warm! I'm not sure what they're like cooled, they've never lasted that long. Chocolate Milk Mix - 2/3 Cup Sugar, 1/3 Cup Cocoa Powder, Pinch of salt"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
9
Yields:
24 Cookies
Advertisement

ingredients

Advertisement

directions

  • Pre-heat over to 375°F.
  • Mix nesquick, sugar, and oil in a large bowl until well combined.
  • Add the egg and mix in thoroughly.
  • Add in the dry ingredients, one at a time, making sure to work out all lumps.
  • You want to form a smooth ball of the dough, not sticky, but not too dry.
  • Take the cooled ganache and form 24- 1ts balls.
  • With your hands, form a (roughly) palm sized "pancake" of dough, place a ganeche ball in the center, and wrap it in the dough, and roll it into a ball.
  • Place the filled dough balls widely apart on a cookie sheet covered with parchment paper. I fit 12 cookies per sheet.
  • Bake at 375F for 10 minutes. The tops should be slightly cracked, the center WILL be gooey if tested, as the ganache filling is melted :).
  • Remove from hot cookie sheet by sliding the parchment paper onto a cool, flat surface.
  • Sprinkle the tops of the cookies with powdered sugar, and allow to cool. Make sure the filling is cool enough to eat before serving, then ENJOY!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes