Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Ganache Filled Cookies Recipe
    Lost? Site Map

    Chocolate Ganache Filled Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    VelcrowMistress's Note:

    Chocolate cookies with ganeche filling. They're awesome warm! I'm not sure what they're like cooled, they've never lasted that long.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Pre-heat over to 375°F.
    2. 2
      Mix nesquick, sugar, and oil in a large bowl until well combined.
    3. 3
      Add the egg and mix in thoroughly.
    4. 4
      Add in the dry ingredients, one at a time, making sure to work out all lumps.
    5. 5
      You want to form a smooth ball of the dough, not sticky, but not too dry.
    6. 6
      Take the cooled ganache and form 24- 1ts balls.
    7. 7
      With your hands, form a (roughly) palm sized "pancake" of dough, place a ganeche ball in the center, and wrap it in the dough, and roll it into a ball.
    8. 8
      Place the filled dough balls widely apart on a cookie sheet covered with parchment paper. I fit 12 cookies per sheet.
    9. 9
      Bake at 375F for 10 minutes. The tops should be slightly cracked, the center WILL be gooey if tested, as the ganache filling is melted :)
    10. 10
      Remove from hot cookie sheet by sliding the parchment paper onto a cool, flat surface.
    11. 11
      Sprinkle the tops of the cookies with powdered sugar, and allow to cool. Make sure the filling is cool enough to eat before serving, then ENJOY!

    Ratings & Reviews:


    Nutritional Facts for Chocolate Ganache Filled Cookies

    Serving Size: 1 (662 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.8
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.8 g
    Cholesterol 7.7 mg
    Sodium 81.8 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 0.4 g
    Sugars 8.2 g
    Protein 0.6 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites