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Chocolate cookies with ganeche filling. They're awesome warm! I'm not sure what they're like cooled, they've never lasted that long.
- Pre-heat over to 375°F.
- Mix nesquick, sugar, and oil in a large bowl until well combined.
- Add the egg and mix in thoroughly.
- Add in the dry ingredients, one at a time, making sure to work out all lumps.
- You want to form a smooth ball of the dough, not sticky, but not too dry.
- Take the cooled ganache and form 24- 1ts balls.
- With your hands, form a (roughly) palm sized "pancake" of dough, place a ganeche ball in the center, and wrap it in the dough, and roll it into a ball.
- Place the filled dough balls widely apart on a cookie sheet covered with parchment paper. I fit 12 cookies per sheet.
- Bake at 375F for 10 minutes. The tops should be slightly cracked, the center WILL be gooey if tested, as the ganache filling is melted :)
- Remove from hot cookie sheet by sliding the parchment paper onto a cool, flat surface.
- Sprinkle the tops of the cookies with powdered sugar, and allow to cool. Make sure the filling is cool enough to eat before serving, then ENJOY!