Total Time
12mins
Prep 2 mins
Cook 10 mins

For cupcake/ cake topping or even fillings

Ingredients Nutrition

  • 34 cup whipping cream
  • 1 cup plain chocolate

Directions

  1. 1. Put chocolate and cream into a saucepan and heat gently, stirring until chocolate has melted and mixture is smooth.
  2. 2. Transfer to bowl of an electric mixer and beat until cool and thick.
  3. 3. Frosting can be used to spread over cupcakes or piped as decoration.
  4. Variation:.
  5. White, milk or dark chocolate can be used, depending on the cupcakes.