Prep 2 mins
Cook 10 mins
For cupcake/ cake topping or even fillings
- 3⁄4 cup whipping cream
- 1 cup plain chocolate
- 1. Put chocolate and cream into a saucepan and heat gently, stirring until chocolate has melted and mixture is smooth.
- 2. Transfer to bowl of an electric mixer and beat until cool and thick.
- 3. Frosting can be used to spread over cupcakes or piped as decoration.
- White, milk or dark chocolate can be used, depending on the cupcakes.