Total Time
45mins
Prep 10 mins
Cook 35 mins

This is the chocolate ganache for Bourbon-Chocolate Cake with Praline Frosting.

Ingredients Nutrition

  • 2 cups semisweet chocolate morsels
  • 13 cup whipping cream
  • 14 cup butter, cut into pieces

Directions

  1. Microwave chocolate morsels and cream in a glass bowl on MEDIUM (50% power) 2 to 3 minutes or until morsels are melted, stirring after 1 1/2 minutes; whisk until smooth. Gradually add butter, whisking until smooth. Cool about 35 minutes or until spreading consistency, whisking every 10 minutes.

Reviews

(1)
Most Helpful

Very easy! I usually make a Barefoot Contessa recipe that is just 1/2 pt heavy cream and 2 c. chocolate chips. But while at the store I grabbed whipping cream by mistake, which brought me to this recipe. It was very easy, just like my original recipe. I combine all in a saucepan and cook over low heat until melted. It takes a little longer to set but I like this method better for some reason.

amensista November 21, 2009

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