Chocolate Ganache

READY IN: 10mins
Recipe by Vchef607

I love chocolate, so i put this on everything. If you use less heavy cream, then u can use this as a frosting for cakes or brownies.

Top Review by Lavender Lynn

DD here, and I hate to be a Simon. But this recipe is just too thin. I practically froze it, and was very patient, but I couldn't get it past the soup stage. I see you have commented that you should use less cream if you want it to be like frosting... however, ganache, in it's normal state SHOULD be like frosting, sooo... kind of a fail there. Despite that, it tastes pretty good. I'll probably jar it and use it as chocolate syrup.

Ingredients Nutrition


  1. place a small pot on medium heat and add heavy cream. Bring to a low boil.
  2. Pour over chocolate chips and mix until thoroughly melted.
  3. Add in butter and vanilla extract.

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