Chocolate Fudge Uncooked
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 batch
ingredients
- 2 eggs
- 354.88 ml confectioners' sugar
- 29.58 ml cream
- 113.39 g chocolate, melted
- 226.79 g walnuts, chopped
directions
- beat eggs until light.
- add sugar beat well.
- add cream.
- temper in melted chocolate
- mix well.
- add nuts.
- pour into pan lined with wax paper.
- let candy stand in cool place overnight cut into squares.
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RECIPE SUBMITTED BY
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