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    You are in: Home / Recipes / Chocolate Fudge...sort of Recipe
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    Chocolate Fudge...sort of

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     2 Total Reviews

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    • on September 06, 2009

      Made this, and after reading the other review, I used 1/2C water, and still, all the sugar didnt dissolve, and the end result was chocolate taffy, not really fudge. But it did take care of my chocolate cravings. :D Also, it didnt say how long to boil the mixture, so the second time, I got out the thermometer and went until softball stage. Thanks for sharing!

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    • on April 05, 2002

      Ok, the brown sugar stubbornly refused to melt! I used 1/4 cup water in the beginning, which seemed more than enough, and followed all the instructions. After chilling, I was left with fudge that really tasted fantastic, but was, nevertheless, too 'crunchy' because of all the undissolved sugar. So I remelted the whole thing in a double-boiler a second time, adding 1 tablespoon of water, in the hope that the sugar would melt. It didn't, so I left it as it was. The combination of ingredients is just right, and it tastes great, except for the crunchy sugar. Next time I'll try powdering the brown sugar as well.

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    Nutritional Facts for Chocolate Fudge...sort of

    Serving Size: 1 (410 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1655.4
     
    Calories from Fat 331
    20%
    Total Fat 36.8 g
    56%
    Saturated Fat 23.0 g
    115%
    Cholesterol 85.4 mg
    28%
    Sodium 322.8 mg
    13%
    Total Carbohydrate 351.2 g
    117%
    Dietary Fiber 10.7 g
    43%
    Sugars 329.7 g
    1318%
    Protein 6.6 g
    13%
    Detailed Nutrition Values About Nutrition Info
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