Chocolate Fudge (Somersize Level 2)

READY IN: 4hrs 15mins
Recipe by bunkie68

A Pat S. posted this to a Somersizing mailing list I was on several years ago. It's a yummy dessert treat that's legal for those on Level 2 of Somersizing, and OK to have once in a while on Level 1, too. The recipe can easily be doubled. I used to make a big batch of this while I was faithfully Somersizing and keep it in the fridge for when I had a chocolate craving. Cooking time is chilling time.

Top Review by Yogi8

Great dessert for low carbers- or anyone! So easy to make and I like that you can taste and adjust sweetness as you go. I made this for DH and he actually used the word "decadent" just like in Roosie's review. For his dessert this made 4 servings (he's really big into his desserts). I wouldn't call this fudge either because it was a bit too soft, but not cheesecake either. Somewhere in between. Would look pretty fancied up with a drizzle of chocolate. Thanks for posting this one- I'll be making it regularly!

Ingredients Nutrition

Directions

  1. In a small saucepan, melt butter over low heat.
  2. Add heavy cream and cream cheese and whisk until smooth.
  3. Add Splenda and adjust for taste.
  4. [NOTE:I found that for my taste, I needed to add quite a bit more than the three tablespoons called for.
  5. ]Heat until bubbling, stirring constantly.
  6. Reduce heat and stir in cocoa and vanilla.
  7. Blend well.
  8. Pour into a small buttered dish.
  9. Place in the refrigerator to set for 3 to 4 hours.
  10. Cut into eight pieces.

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