Chocolate Fudge Slice

Made This Recipe? Add Your Photo

Total Time
10 mins
25 mins

A quick and easy slice recipe that my mother gave to me many years ago. I made it without the nuts and it worked out fine. If you want to include the nuts I would suggest that peanuts or walnuts would work really well.

Skip to Next Recipe




  1. Preheat oven to 180degrees Celsius.
  2. Cream butter and sugar.
  3. Add egg and beat well.
  4. Add sifted dry ingredients, nuts and coconut.
  5. Stir till combined.
  6. Press into 20cm x 30cm sponge roll tin.
  7. Bake 180 degress C for 25 - 30 minutes.
  8. Cool, then ice with chocolate icing.