Chocolate Fudge Slice

READY IN: 35mins
Recipe by Kiwi Kathy

A quick and easy slice recipe that my mother gave to me many years ago. I made it without the nuts and it worked out fine. If you want to include the nuts I would suggest that peanuts or walnuts would work really well.

Top Review by Elmotoo

I don't understand yet how 'slice' translates in the US. I was expecting a brownie type product but it's cake. It's tasty but a bit dry. I added toasted coconut & left out the nuts as dd doesn't care for them. Instead of frosting, I sprinkled confectioners sugar on top. Made for Aussie Swap 3/12 - I'm sorry to be late with the review. Thank you!

Ingredients Nutrition

Directions

  1. Preheat oven to 180degrees Celsius.
  2. Cream butter and sugar.
  3. Add egg and beat well.
  4. Add sifted dry ingredients, nuts and coconut.
  5. Stir till combined.
  6. Press into 20cm x 30cm sponge roll tin.
  7. Bake 180 degress C for 25 - 30 minutes.
  8. Cool, then ice with chocolate icing.

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