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    You are in: Home / Recipes / Chocolate Fudge Sheet Cake Recipe
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    Chocolate Fudge Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    c0dphish's Note:

    A chocolate lovers delight! This is from my Grandmothers recipe collection and is absolutely scrumptious. The cake stays moist because the icing is rich fudge. Prep and cooking times are approximate and includes cooling time.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    The Cake

    Icing

    Directions:

    1. 1
      For the Cake.
    2. 2
      Sift this together dry ingredients (sugar, flour, and baking soda) in separate bowl.
    3. 3
      In a sauce pan melt butter.
    4. 4
      Add water (stir until blended).
    5. 5
      Add coco (stir until blended).
    6. 6
      Bring to boil.
    7. 7
      Let it boil for 2 minutes.
    8. 8
      Stir in dry ingredient mixture.
    9. 9
      Add buttermilk (stir until blended).
    10. 10
      Add eggs (stir until blended).
    11. 11
      Add vanilla (stir until blended).
    12. 12
      Add mixture to a greased and floured 8 x 11-inch cake pan.
    13. 13
      Bake at 350°F for approximately 30 minutes or when done.
    14. 14
      For the Icing:.
    15. 15
      In sauce pan melt butter.
    16. 16
      Add milk and sugar.
    17. 17
      Bring to boil and then boil 2 minutes.
    18. 18
      Remove from heat.
    19. 19
      Stir in chocolate chips, marshmallows and nuts.
    20. 20
      Stir until thick.
    21. 21
      Pour over cake.

    Ratings & Reviews:

    • on November 09, 2009

      55

      I'm not sure why more people haven't made this cake, but I just finished making it and it is great! The only change I made was to sub the evaporated milk with 2% milk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2008

      55

      This was excellent! Moist, delicious - everything the recipe promised! I followed the recipe exactly, and as soon as the cake was out of the oven, I made the fudge topping and poured over the cake. This is quite rich so best served with a glass of milk. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2005

      55

      What a CAKE! I put butter, water and cocoa in the pan and brought to a boil for 2 minutes.I also mixed milk, sugar and butter at same time for frosting. I used the Hershey's Dark cocoa for this recipe and added 1/2 teaspoon vanilla to frosting. FANTASTIC! Thanks for sharing this great recipe c0dphish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Fudge Sheet Cake

    Serving Size: 1 (2237 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6924.5
     
    Calories from Fat 2595
    37%
    Total Fat 288.3 g
    443%
    Saturated Fat 175.6 g
    878%
    Cholesterol 1031.8 mg
    343%
    Sodium 3271.7 mg
    136%
    Total Carbohydrate 1075.2 g
    358%
    Dietary Fiber 23.8 g
    95%
    Sugars 828.0 g
    3312%
    Protein 69.6 g
    139%

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