Total Time
Prep 5 mins
Cook 10 mins

Sound so delicious - serve with ice cream. Best made just before serving.


  1. Combine sugar and honey in saucepan.
  2. Stir over low heat, without boiling till sugar dissolves.
  3. Stir in cream.
  4. Blend cornflour with water, stir into saucepan.
  5. Stir over heat till sauce boils and thickens.
  6. Remove from heat and add chocolate.
  7. Stir till smooth and add brandy.
  8. Serve hot.
Most Helpful

Made this pretty much as given, & although I did leave out the brandy, we had a great tasting fudge sauce! And, we had 8 servings from the almost 1 3/4 cups of sauce that this recipe gave us! Thanks for posting it! [Made & reviewed in Everyday's a Holiday tag]

Sydney Mike September 10, 2010