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    You are in: Home / Recipes / Chocolate Fudge Sauce Recipe
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    Chocolate Fudge Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 29, 2003

      Rich, dark chocolate flavored sauce. What's not to love about chocolate? I had a bit of trouble getting all of the cocoa lumps out of this sauce. I think that if I had sifted the cocoa and then combined it with the sugar before adding the cream, the sauce would have been smoother. Not to worry....I'll blend the rest of this yummy sauce in the blender with some ice cream and milk to make a chocolate shake!

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    • on June 12, 2011

      I needed a chocolate sauce to serve with my double chocolate bundt cake. Can I just say that this sauce almost didn't make it to the party! WOW!!! Wonderful sauce...a definite keeper for my recipe book!!!

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    • on September 08, 2009

      All i can say is FANTASTIC.

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    • on June 14, 2009

      I couldn't find my usual recipe, and this one had the most chocolate in it, so I gave it a try. I used dark chocolate, but otherwise followed the recipe closely. It had a lovely chocolate-butter flavor and a smooth velvety texture. Yum! Thanks for sharing!

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    • on July 23, 2005

      I've made this fudge sauce exactly as written about six times now and I've lost count of how many times I've been asked for the recipe already! It is rich, fudgy, and thick - impressive in taste and appearance yet so easy to make. Absolutely perfect sundae topping for fudge lovers!

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    • on August 29, 2004

      Nice sauce could be a little more fudgey or thicker for me but great for those choc sundaes

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    Nutritional Facts for Chocolate Fudge Sauce

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 424.9
     
    Calories from Fat 263
    62%
    Total Fat 29.3 g
    45%
    Saturated Fat 17.8 g
    89%
    Cholesterol 71.2 mg
    23%
    Sodium 115.2 mg
    4%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 2.2 g
    8%
    Sugars 36.5 g
    146%
    Protein 2.6 g
    5%

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