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    You are in: Home / Recipes / Chocolate Fudge Sauce Recipe
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    Chocolate Fudge Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    MizzNezz's Note:

    Quick, easy, great for hot fudge sundaes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup sugar
    • 1/2 cup cocoa
    • 1 cup whipping cream
    • 1 cup semi-sweet chocolate chips
    • 1/2 cup butter
    • 2 teaspoons vanilla

    Directions:

    1. 1
      In med saucepan, combine sugar, cocoa, and cream until smooth.
    2. 2
      Add chips and butter.
    3. 3
      Cook and stir on low heat until chips are melted and mixture is smooth.
    4. 4
      Remove from heat.
    5. 5
      Stir in vanilla.

    Ratings & Reviews:

    • on September 29, 2003

      45

      Rich, dark chocolate flavored sauce. What's not to love about chocolate? I had a bit of trouble getting all of the cocoa lumps out of this sauce. I think that if I had sifted the cocoa and then combined it with the sugar before adding the cream, the sauce would have been smoother. Not to worry....I'll blend the rest of this yummy sauce in the blender with some ice cream and milk to make a chocolate shake!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2011

      I needed a chocolate sauce to serve with my double chocolate bundt cake. Can I just say that this sauce almost didn't make it to the party! WOW!!! Wonderful sauce...a definite keeper for my recipe book!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2009

      55

      All i can say is FANTASTIC.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chocolate Fudge Sauce

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 424.9
     
    Calories from Fat 263
    62%
    Total Fat 29.3 g
    45%
    Saturated Fat 17.8 g
    89%
    Cholesterol 71.2 mg
    23%
    Sodium 115.2 mg
    4%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 2.2 g
    8%
    Sugars 36.5 g
    146%
    Protein 2.6 g
    5%

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