Recipe by Vseward Chef-V

Great on cupcakes, any flavor. Serve on the side of Chocolate sheet cakes. One of my favorite fudge sauces

Ingredients Nutrition


  1. in a heavy saucepan, melt butter and chocolate over low heat.
  2. Stir in evaporated milk and sugar until smooth. Bring to a boil over medium heat;
  3. cook and stir for 8 minutes or until thickened. Remove from the heat;.
  4. stir in vanilla. Serve warm sauce over cake.

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