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    You are in: Home / Recipes / Chocolate Fudge Pudding Cake Recipe
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    Chocolate Fudge Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    KitchenManiac's Note:

    I found this recipe from southernfood.about.com and it was really rich and decadent. Loved it. And wanted to share it with the zaar family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Into a mixing bowl, sift together the cake flour, granulated sugar, soda, and salt.
    2. 2
      In a saucepan over low heat, heat chocolate and butter until melted.
    3. 3
      Combine milk and vinegar in a cup or small bowl; stir into the chocolate mixture with the vanilla extract.
    4. 4
      Add chocolate mixture to dry mixture all at once, stirring just until blended.
    5. 5
      Add chopped pecans.
    6. 6
      Spoon into a greased and floured 8-inch round cake pan.
    7. 7
      Sprinkle brown sugar over the batter.
    8. 8
      Combine 2 ounces unsweetened chocolate with the 1 1/2 cups boiling water; stir into blended and chocolate is melted.
    9. 9
      Pour over the batter.
    10. 10
      Bake at 350°F for 45 to 50 minutes.
    11. 11
      Serve fudge pudding cake warm with ice cream or whipped topping.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Fudge Pudding Cake

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 581.4
     
    Calories from Fat 226
    38%
    Total Fat 25.1 g
    38%
    Saturated Fat 8.5 g
    42%
    Cholesterol 12.3 mg
    4%
    Sodium 256.1 mg
    10%
    Total Carbohydrate 90.5 g
    30%
    Dietary Fiber 4.5 g
    18%
    Sugars 61.2 g
    245%
    Protein 6.3 g
    12%

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