Chocolate Fudge Pudding

READY IN: 1hr
Recipe by Missy Wombat

This was a recipe we were taught at primary school in New Zealand and it has served me well for over 20 years. I used to make this in a small enamel dish if it was just for the 3 of us. For the whole family I used to double the recipe and use a decent sized dish.

Top Review by Starfire aka Wendy

This is so yummy!

Ingredients Nutrition

Directions

  1. Sift the flour, cocoa and baking powder into a bowl and then add the sugar and nuts.
  2. Melt the butter in another pan or bowl then add milk and vanilla.
  3. Stir the wet ingredients into the dry ingredients.
  4. Spread into a small pudding dish.
  5. Sprinkle the sauce ingredients[brown sugar and cocoa] over the top and carefully pour the boiling water over the top of everything.
  6. Bake at 180 deg C for 45 minutes.

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