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    You are in: Home / Recipes / Chocolate Fudge Pudding Recipe
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    Chocolate Fudge Pudding

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    DrGaellon's Note:

    As per my friend blamebrampton on LiveJournal.

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    Units: US | Metric


    1. 1
      Heat oven to 350F (180C). In a medium-sized saucepan, melt the butter and 1/2 c sugar until just liquid. Remove from heat. Crack in the egg and stir through, sift over the flour, salt and 4 tsp cocoa, fold in with a spatula, stir in milk.
    2. 2
      Butter a 6-cup (8-cup if you double the sauce) ovenproof pudding bowl, pour in the pudding. (to be honest, I never bother with the buttering).
    3. 3
      For the sauce, sieve the 4 tsp cocoa and 1/3 c sugar together, stir through until it's mixed. Then sieve it evenly over the top of the pudding. Pour the hot water over the pudding, over the back of a spoon.
    4. 4
      Cook in the centre of the oven for 35 mins or until the pudding has risen and is spongey. Serve with cream or ice-cream.

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    Nutritional Facts for Chocolate Fudge Pudding

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.7
    Calories from Fat 145
    Total Fat 16.2 g
    Saturated Fat 9.6 g
    Cholesterol 91.7 mg
    Sodium 498.1 mg
    Total Carbohydrate 72.4 g
    Dietary Fiber 2.0 g
    Sugars 44.4 g
    Protein 6.7 g

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