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By **Mandy**
on October 12, 2008
I made this for toddler DD & I and it was a lovely change from plain porridge, nutty & chocolatey, great combo. I left out the protein powder though & used a little Splenda for a bit of sweetness..Thanks JB!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Annacia
on September 05, 2008
This is a lovely breakfast. With the addition of Splenda it tastes pretty much like a chocolate oatmeal cookie. I doubled the amount as 1/4 cup of oatmeal is my standard brekkie amount. Made for Holiday Tag.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Shayla5599
on April 19, 2012
I made it this morning. I'm not a huge Oatmeal fan, but thought it would be like warm no bake cookies. It really wasn't that bad, but it wasn't that good. If I make it again, would probably doublet he Peanut Butter. I did not ad the flax seed or protein powder but added a little coconut.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ShortieNJ
on September 07, 2008
this is pretty good - the peanut butter offsets the taste of the protein powder a bit, which makes for a good combination - i just microwaved the oats and water then stirred in protein powder and peanut butter - so easy
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sydney Mike
on August 21, 2008
VERY, VERY NICE TASTING! I pretty much followed the recipe, but did use vanilla protein powder! I also doubled the recipe & took a hint from Jen & sliced up a banana, too! Definitely a wonderful, keeper of a recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders cooking game]
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy FLKeysJen
on August 17, 2008
Chocolate for breakfast-YUM. The first time I made this it turned out bitter (may be my ground flax and protein powder) and bubbled over a lot, making a mess. Adding sliced bananas made it sweeter. The second time it turned out perfectly for my taste. I reduced the water in Step#1 to 1/4 cup and then stirred in the cocoa powder, chocolate protein powder and 1/2 T chocolate syrup (instead of the peanut butter) and didn't cook it anymore or add cinnamon. It was triple fudgy-good and filling despite only being 2T oatmeal!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #362499
on July 31, 2008
I LOVE the fact that I don't have to use the HOT oven or stove for this. I'm a microwave queen Most importantly, it's delicious and healthy. YEA!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CoffeeB
on July 31, 2008
This is a great fudgy oatmeal Brooke and one I looked forward to while working out. I too doubled it as I needed to get right to work and so needed a hefty breakfast. Love the added cinnamon too. I used vanilla flavored protein powder. But, Choco would work well too. Thanks for another keeper in my book!
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Serving Size: 1 (143 g)
Servings Per Recipe: 1
The following items or measurements are not included:
protein powder
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