Chocolate Fudge Pie

Total Time
55mins
Prep 15 mins
Cook 40 mins

Yummy pie recipe!

Ingredients Nutrition

  • 9 inches pie shells (unbaked)
  • 2 cups sugar
  • 14 teaspoon salt
  • 1 teaspoon vanilla extract
  • 13 cup margarine
  • 4 eggs
  • 3 ounces unsweetened chocolate
  • 23 cup chopped nuts (pecans are nice) (optional)

Directions

  1. Heat oven to 350°F.
  2. Melt together chocolate with margarine.
  3. Let cool slightly.
  4. Seperatly beat eggs, sugar, vanilla, and salt.
  5. Mix well and then add to chocolate mix.
  6. Add in nuts, blend.
  7. After combining well, pour into pie crust.
  8. Bake 40 minutes or until top is crusty and filling is set but soft.
  9. Let cool well before serving.

Reviews

(1)
Most Helpful

This chocolate pie is a great fix for a rich, sweet ooey gooey chocolate crave! Very good! Don't overcook and when you slice your pie, it will drool over the sides. YUM!!!!!!

Marialis S March 17, 2004

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