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    You are in: Home / Recipes / Chocolate Fudge Pecan Pie Recipe
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    Chocolate Fudge Pecan Pie

    Chocolate Fudge Pecan Pie. Photo by mailbelle

    1/1 Photo of Chocolate Fudge Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    JackieOhNo!'s Note:

    A quick, easy recipe to satisfy your chocolate fix! Prep time does not include chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (9 inch) chocolate crumb crusts
    • 1 tablespoon cornstarch
    • 1/2 cup water
    • 3 (1 ounce) unsweetened chocolate squares
    • 1 (14 ounce) can condensed milk
    • 2 eggs
    • 1/4 cup butter, softened
    • 1 dash salt
    • 1 cup pecans

    Directions:

    1. 1
      Preheat oven to 350 degrees. Meanwhile, combine cornstarch and water in a small bowl.
    2. 2
      In saucepan, melt chocolate and condensed milk over low heat, stirring occasionally. Add the cornstarch mixture, then the eggs, butter, and salt. Stir until well-combined and smooth.
    3. 3
      Remove from the heat and add pecans. Mix well and pour into crust.
    4. 4
      Bake for approximately 30-35 minutes, until a knife inserted into the center of the pie comes out clean. Cool on a rack, then cover and refrigerate for a minimum of 2 hours.

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    Ratings & Reviews:

    • on July 09, 2009

      45

      Very rich and chocolatey! And so easy! I made this for our 4th of July celebration. I think that next time I'll use a graham cracker crust instead of the chocolate crust. Thanks for posting Jackie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Fudge Pecan Pie

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 531.0
     
    Calories from Fat 320
    60%
    Total Fat 35.6 g
    54%
    Saturated Fat 13.0 g
    65%
    Cholesterol 86.3 mg
    28%
    Sodium 335.0 mg
    13%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 35.6 g
    142%
    Protein 9.8 g
    19%

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