Chocolate Fudge Pecan Pie

READY IN: 50mins
Recipe by JackieOhNo

A quick, easy recipe to satisfy your chocolate fix! Prep time does not include chilling time.

Top Review by mailbelle

Very rich and chocolatey! And so easy! I made this for our 4th of July celebration. I think that next time I'll use a graham cracker crust instead of the chocolate crust. Thanks for posting Jackie!

Ingredients Nutrition

  • 1 (9 inch) chocolate crumb crusts
  • 1 tablespoon cornstarch
  • 12 cup water
  • 3 (1 ounce) unsweetened chocolate squares
  • 1 (14 ounce) can condensed milk
  • 2 eggs
  • 14 cup butter, softened
  • 1 dash salt
  • 1 cup pecans


  1. Preheat oven to 350 degrees. Meanwhile, combine cornstarch and water in a small bowl.
  2. In saucepan, melt chocolate and condensed milk over low heat, stirring occasionally. Add the cornstarch mixture, then the eggs, butter, and salt. Stir until well-combined and smooth.
  3. Remove from the heat and add pecans. Mix well and pour into crust.
  4. Bake for approximately 30-35 minutes, until a knife inserted into the center of the pie comes out clean. Cool on a rack, then cover and refrigerate for a minimum of 2 hours.

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