A quick, easy recipe to satisfy your chocolate fix! Prep time does not include chilling time.
Make and share this Chocolate Fudge Pecan Pie recipe from Food.com.
- Preheat oven to 350 degrees. Meanwhile, combine cornstarch and water in a small bowl.
- In saucepan, melt chocolate and condensed milk over low heat, stirring occasionally. Add the cornstarch mixture, then the eggs, butter, and salt. Stir until well-combined and smooth.
- Remove from the heat and add pecans. Mix well and pour into crust.
- Bake for approximately 30-35 minutes, until a knife inserted into the center of the pie comes out clean. Cool on a rack, then cover and refrigerate for a minimum of 2 hours.
Very rich and chocolatey! And so easy! I made this for our 4th of July celebration. I think that next time I'll use a graham cracker crust instead of the chocolate crust. Thanks for posting Jackie!