Chocolate Fudge Pecan Pie

JackieOhNo!'s Note:

A quick, easy recipe to satisfy your chocolate fix! Prep time does not include chilling time.

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Servings: 8

• 1 (9 inch) chocolate crumb crusts
• 1 tablespoon cornstarch
• ½ cup water
• 3 (1 ounce) unsweetened chocolate squares
• 1 (14 ounce) can condensed milk
• 2 eggs
• ¼ cup butter , softened
• 1 dash salt
• 1 cup pecans

Directions:

1. Preheat oven to 350 degrees. Meanwhile, combine cornstarch and water in a small bowl.
2. In saucepan, melt chocolate and condensed milk over low heat, stirring occasionally. Add the cornstarch mixture, then the eggs, butter, and salt. Stir until well-combined and smooth.
3. Remove from the heat and add pecans. Mix well and pour into crust.
4. Bake for approximately 30-35 minutes, until a knife inserted into the center of the pie comes out clean. Cool on a rack, then cover and refrigerate for a minimum of 2 hours.

Reviews

[mailbelle]

Very rich and chocolatey! And so easy! I made this for our 4th of July celebration. I think that next time I'll use a graham cracker crust instead of the chocolate crust. Thanks for posting Jackie!