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    You are in: Home / Recipes / Chocolate Fudge Mint Brownies Recipe
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    Chocolate Fudge Mint Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    peleegal's Note:

    A christmas tradition for my family.

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    Units: US | Metric


    Mint Layer Icing

    • 1 1/2 cups sifted icing sugar
    • 2 tablespoons soft butter
    • 2 tablespoons milk
    • 1/2 teaspoon peppermint extract
    • 3 -5 drops green food coloring

    Chocolate glaze

    • 1 ounce unsweetened chocolate
    • 1 tablespoon butter


    1. 1
      Brownie: Preheat oven to 350 F (180 C) Grease a 9 inch square pan On a double boiler, melt together first 2 ingredients, stir then cool Beat the eggs in a small bowl, add sugar and salt, beat again Add cooled chocoate mixture beat well Turn the speed to low, add flower and beat Add vanilla then beat Spread mixture in a greased pan Bake for 20-25 minute4s until it starts to come away from the pan Place in refrigerator to cool Icing: Combine all icing ingredients, mix well, spread over top of cooled brownies Place in Freezer for 10 minutes Chocolate Glaze: Melt remaining chocolate and butter together in a double boiler.
    2. 2
      Pour the hot glaze over the cold mint, tilt pan as needed to cover mint Refrigerate until glaze starts to appear dull, about 30 minutes Cut cake into 4 with a shap knife, run knife around sides, lift quarters out Cut quarters into small bars.

    Ratings & Reviews:

    • on June 26, 2006


      These are delicious! They are a bit too sweet for my taste, but it didn't stop me from devouring them. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Fudge Mint Brownies

    Serving Size: 1 (820 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.1
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 3.1 g
    Cholesterol 21.1 mg
    Sodium 34.2 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.4 g
    Sugars 10.5 g
    Protein 0.9 g

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