Chocolate Fudge Kiss Cookies (Cookie Mix)

"These cookies are fudgy,chewy and chocolaty. Betty Crocker, prize winning 2007 recipe."
 
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photo by themcmullens96_7874 photo by themcmullens96_7874
photo by themcmullens96_7874
Ready In:
2hrs
Ingredients:
6
Yields:
60 dozen cookies
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ingredients

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directions

  • Heat oven to 350°F.
  • In large microwavable bowl, microwave butter and chocolate untill melted and stir still smooth. (about 1 min, watch like a hawk and stir at intervals).
  • Stir condensed milk into chocolate mixture.
  • Stir in cookie mix and cinnamon until well blended.
  • Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
  • Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake).
  • Immediately press 1 candy into center of each cookie.
  • Cool cookies on cookie sheet 5 minutes; remove from cookie sheets.
  • To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.

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Reviews

  1. I found this recipe on a blog yesterday and made them today. I was coming on here to post it but looks like you beat me to it! These are super easy and really yummy. The bottom is like a chewy fudge brownie and then you get the yummy peppermint bark type candy in the center. So great for a cookie tray during the holidays!!
     
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