Chocolate Fudge Frosting

READY IN: 10mins
Recipe by ~Bliss~

"Makes Great Holiday Fudge"

Top Review by raniyvette

I thought I ruined this because it would never set up. It was very saucy after boiling and stirring it. Then, I just left it on the counter for a half hour then put it in the fridge to cool. It came out perfectly! Not too thick or thin and it tastes delicious!

Ingredients Nutrition


  1. Bring the above ingredients to a full boil.
  2. Boil 3 minutes.
  3. Beat by hand until consistency of soft fudge, or stiff enough to spread on a cake.
  4. To make fudge, add nuts, turn out onto waxed paper, and cut into squares.
  5. If mixtures becomes too stiff, a few drops of water will restore to spreading consistency.
  6. **Note: You use 1/2 Cup plus 1 teaspoon of butter.

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