Total Time
Prep 2 mins
Cook 2 mins

Chocolate frosting. Makes about enough to frost 12 cupcakes. Would need to double (or more) to frost a cake. I used creme de cacao for the liqueur and milk instead of coffee. It was good with milk, next time I will try coffee.

Ingredients Nutrition


  1. In food processor fitter with metal blade, process all ingredients until smooth, scrape sides as necessary.
  2. Spread frosting on cooled cupcakes.
Most Helpful

I thought this was delicious. I used espresso and some hot water, I had no liqueur, so I made do with that. I loved the fact that it was not too sweet. Thanks for sharing, made for Spring PAC 2013

pammyowl April 11, 2013