Chocolate Fudge Frosting

READY IN: 4mins
Recipe by SweetChef

Chocolate frosting. Makes about enough to frost 12 cupcakes. Would need to double (or more) to frost a cake. I used creme de cacao for the liqueur and milk instead of coffee. It was good with milk, next time I will try coffee.

Top Review by pammyowl

I thought this was delicious. I used espresso and some hot water, I had no liqueur, so I made do with that. I loved the fact that it was not too sweet. Thanks for sharing, made for Spring PAC 2013

Ingredients Nutrition


  1. In food processor fitter with metal blade, process all ingredients until smooth, scrape sides as necessary.
  2. Spread frosting on cooled cupcakes.

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