Chocolate Fudge Frosting

Submitted by Oldecowboy

"A very tasty and delicious chocolate frosting"

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 2 1/3 cups
• Serves: 15-25

ingredients

• 118.29 ml butter
• 78.78 ml corn syrup
• 2.46 ml vanilla extract
• 1.23 ml salt
• 236.59 ml cocoa
• 78.78 ml milk
• 887.21 ml powdered sugar

directions

1. Cream butter. Add corn syrup, salt and vanilla; blend. Stir in cocoa. Add milk and powdered sugar alternately, beating until smooth and creamy after each addition. Add enough milk to make a good spreading consistency.
2. NOTE: When using for smaller cakes or in cake decorating,, refrigerate extra icing in a covered container. Bring to room temperature before using. This keeps well and is useful for quick decorating jobs as beating again is unnecessary. To use for inscriptions, thin slightly with a few drops of water, milk, or coffee.

Reviews

[Onetaz]

This was so easy to make and the best tasting fudge frosting that I have ever used. I'm hooked. After I finished frosting the cake there were left overs and I melted it just a little and poured the rest over pop corn. It is awesome :)