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    You are in: Home / Recipes / Chocolate Fudge Frosting Recipe
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    Chocolate Fudge Frosting

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Oldecowboy's Note:

    A very tasty and delicious chocolate frosting

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    Ingredients:

    Serves: 15-25

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cream butter. Add corn syrup, salt and vanilla; blend. Stir in cocoa. Add milk and powdered sugar alternately, beating until smooth and creamy after each addition. Add enough milk to make a good spreading consistency.
    2. 2
      NOTE: When using for smaller cakes or in cake decorating,, refrigerate extra icing in a covered container. Bring to room temperature before using. This keeps well and is useful for quick decorating jobs as beating again is unnecessary. To use for inscriptions, thin slightly with a few drops of water, milk, or coffee.

    Ratings & Reviews:

    • on December 30, 2009

      55

      This was so easy to make and the best tasting fudge frosting that I have ever used. I'm hooked. After I finished frosting the cake there were left overs and I melted it just a little and poured the rest over pop corn. It is awesome :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Fudge Frosting

    Serving Size: 1 (33 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 215.4
     
    Calories from Fat 62
    28%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 17.0 mg
    5%
    Sodium 85.4 mg
    3%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 31.2 g
    124%
    Protein 1.3 g
    2%

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