Total Time
Prep 15 mins
Cook 0 mins

A very tasty and delicious chocolate frosting


  1. Cream butter. Add corn syrup, salt and vanilla; blend. Stir in cocoa. Add milk and powdered sugar alternately, beating until smooth and creamy after each addition. Add enough milk to make a good spreading consistency.
  2. NOTE: When using for smaller cakes or in cake decorating,, refrigerate extra icing in a covered container. Bring to room temperature before using. This keeps well and is useful for quick decorating jobs as beating again is unnecessary. To use for inscriptions, thin slightly with a few drops of water, milk, or coffee.
Most Helpful

This was so easy to make and the best tasting fudge frosting that I have ever used. I'm hooked. After I finished frosting the cake there were left overs and I melted it just a little and poured the rest over pop corn. It is awesome :)

Onetaz December 30, 2009