Top Review by Lainey39
This is such a delicious frosting that I used for a 9x13-inch vanilla cake! I loved the flavor of the chocolate cream liqueur! I used 1 T of strong brewed coffee. It was easy to spread and tasted great!
- 354.88 ml icing sugar
- 177.44 ml unsweetened cocoa powder
- 118.29 ml unsalted butter, at room temperature
- 29.58 ml chocolate cream liqueur
- 14.79 ml strong brewed coffee or 14.79 ml milk
- 0.25 ml salt