Chocolate Fudge Frosting

"This fudgy frosting can be made in the microwave or stovetop. It stays soft, and is great for cakes or cupcakes. This will make enough for one 9x13 or a two layer 8" cake."
 
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Ready In:
10mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
  • Let stand until spreadable (frosting will thicken as it cools).

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