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    You are in: Home / Recipes / Chocolate Fudge Cupcakes Recipe
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    Chocolate Fudge Cupcakes

    Chocolate Fudge Cupcakes. Photo by lilsweetie

    1/5 Photos of Chocolate Fudge Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    RecipeNut's Note:

    These cupcakes are a chocolate-lover's dream. Their fudgy flavor is complemented by a light, delicate texture, similar to that of a sponge cake. Topped with a melt-in-your-mouth frosting and chocolate curls, they're irresistible.

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    Ingredients:

    Yield:

    Cupcakes

    Units: US | Metric

    CUPCAKES

    FROSTING AND GARNISH

    • 2 ounces semisweet chocolate, coarsely chopped,divided
    • 3 tablespoons whipping cream

    Directions:

    1. 1
      Heat oven to 325°F.
    2. 2
      Grease 12-cup muffin pan or line with baking cups.
    3. 3
      Place metal bowl over medium saucepan of barely simmering water (bowl should not touch water).
    4. 4
      Add butter and 6 oz chocolate.
    5. 5
      Let stand until melted; stir until smooth.
    6. 6
      Cool to room temperature.
    7. 7
      Whisk in sugar and egg yolks.
    8. 8
      Stir in flour and baking powder.
    9. 9
      In large bowl, beat egg whites at medium speed until frothy.
    10. 10
      Add cream of tartar.
    11. 11
      Beat at medium-high speed until soft peaks form.
    12. 12
      Fold one-fourth of the whites into chocolate mixture.
    13. 13
      Gently fold in remaining whites until mixed.
    14. 14
      Spoon batter into muffin cups, filling two-thirds full.
    15. 15
      Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
    16. 16
      Cool on wire rack 10 minutes.
    17. 17
      Remove from pan; cool completely.
    18. 18
      To make chocolate curls for garnish, line 4x2x2-inch mini loaf pan with plastic wrap.
    19. 19
      Melt 6 oz of the chocolate in metal bowl set over pan of barely simmering water (do not let bowl touch water).
    20. 20
      Pour into mini loaf pan; cool until firm.
    21. 21
      Unmold chocolate; remove plastic wrap.
    22. 22
      Using vegetable peeler, make curls.
    23. 23
      In medium saucepan, combine remaining 6 oz semisweet chocolate and whipping cream.
    24. 24
      Heat over low heat until melted and smooth, stirring frequently.
    25. 25
      Spread each cupcake with frosting; let cupcakes stand until frosting is cool but not set.
    26. 26
      Garnish with chocolate curls.

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    Ratings & Reviews:

    • on January 21, 2012

      55

      These were my first cupcakes from scratch and they were delicious! I made them for christmas and i couldn't stop eating them myself

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010

      55

      These were so easy to make and so delicious. I used 1/2 cup sugar and no frosting. They were plenty sweet. So chocolatey and delicious! Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2009

      55

      I also did these with 1/2 cup of sugar and they were plenty sweet! The outside was lightly crunchy, the insides were soft and fluffy with a dense chocolate flavour. I will be making these again and again! THANK YOU

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Chocolate Fudge Cupcakes

    Serving Size: 1 (862 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 303.0
     
    Calories from Fat 221
    73%
    Total Fat 24.6 g
    37%
    Saturated Fat 14.9 g
    74%
    Cholesterol 97.6 mg
    32%
    Sodium 39.1 mg
    1%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 12.7 g
    50%
    Protein 5.3 g
    10%

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