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    You are in: Home / Recipes / Chocolate Fudge Cookies With Toffee & Dried Cherries Recipe
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    Chocolate Fudge Cookies With Toffee & Dried Cherries

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 12, 2009

      Wonderful, gooey, fudgy cookies!!! I love these flavors together!!! I cut this recipe in half and baked some small size cookies and some large size cookies. Both worked out, I baked the little ones for 9 minutes and the big ones for 15 minutes. This is definitely best as a recipe for the large size cookies because the toffee chips have a chance to get good and melty at this low temperature. The big cookies were like a bakery-type cookie, very good quality and chewy!!! Made these as a Valentine's Day treat and they were a big hit, thanks!!!

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    • on February 19, 2009

      These are so good. Everyone loved them. I used light brown sugar, because I didn't have dark brown. I used the dried sour cherries, but I chopped them. These are definitely a keeper. I will be making these again. I used a large cookie scoop and the cookies remained soft and chewy on the inside. Thanks for a great recipe!

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    • on March 30, 2009

      These were great. The daughter who does not care much for fruit loved them, and so did my daughter who is not a big fan of chocolate. I left out the toffee bits.

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    • on January 30, 2011

      These are delicious, even if you leave out the dried cherries (which I did).

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    Nutritional Facts for Chocolate Fudge Cookies With Toffee & Dried Cherries

    Serving Size: 1 (1035 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 108.2
     
    Calories from Fat 45
    42%
    Total Fat 5.0 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 21.5 mg
    7%
    Sodium 52.1 mg
    2%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.1 g
    36%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    bitter chocolate

    toffee pieces

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