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READY IN: 1hr 15mins
Recipe by shazzieau

A totally delicious moist cake the whole family will love.

Ingredients Nutrition


  1. preheat oven to 180 Celsius.
  2. grease sides and line bottom of 24 cm springform tin.
  3. sift together flour and bicarb. put aside.
  4. using an electric mixer, cream the butter then gradually add the sugar and beat until well combined.
  5. add the eggs one at a time, beating well after each addition.
  6. add vanilla and melted chocolate.
  7. turn mixer to low and beat in 1/3 flour alternating with 1/3 the sour cream, at a time.
  8. beat in boiling water. the mix is really runny.
  9. pour into tin.
  10. cook for 60 - 70 minutes or until a skewer comes out clean.
  11. cool in tin for 10 minutes then remove to wire rack.
  12. cool completely.
  13. ice.

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